Honey Pecan Chicken - cooking recipe

Ingredients

1/2 cup pecans, finely chopped
2 tablespoons corn flake crumbs
2 tablespoons honey
1 tablespoon soy sauce
4 chicken breasts (5 oz. each)

Preparation

Preheat oven to 425.
Line baking sheet with foil.
Sprinkle pecans and cornflakes in wax paper.
Mix honey and soy sauce, dip chicken in mixture, then coat with crumb mix. Place on baking sheet.
Bake approximately 5-7 minutes on each side.