Saltine Toffee Cookies - cooking recipe

Ingredients

1 (16 ounce) box saltine crackers, you won't need the whole box
1 cup butter
1 cup packed brown sugar
1 1/2 cups chocolate chips
1 cup finely chopped pecans

Preparation

Heat oven to 350\u00b0F.
Line a cookie sheet with foil.
Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
In a saucepan, melt the butter over medium-low heat.
Add the brown sugar and mix well.
Pour the butter mixture evenly over crackers, spreading as necessary.
Bake 8-10 minutes, or until the butter is bubbly.
Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
When the chips have softened, spread them over the crackers with a knife.
Sprinkle immediately with the nuts.
Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
Remove them to a plate, keeping them in a single layer.
If you don't remove them while they are still warm, they will stick to the foil.