Linguine With Shrimp Tuscan Style - cooking recipe

Ingredients

1 lb frozen shrimp
1/2 lb linguine
4 garlic cloves, fresh, finely chopped
14 1/2 ounces Italian-style diced tomatoes
1/2 fresh lemon
2 tablespoons olive oil
salt
pepper

Preparation

Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
Cook pasta according to package directions.
While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
Add garlic to skillet and cook for 1 minute (do not brown).
Add shrimp and cook 2 minutes on medium.
Add diced tomatoes and cook and additional 2 minutes.
Season with salt and pepper to taste.
Squeeze lemon juice over top.
Toss with cooked pasta.