East African Curry - cooking recipe

Ingredients

2 ounces butter or 2 ounces oil
1 cup chopped onion
1 teaspoon garlic powder
1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon salt
1/2 teaspoon chili powder
1 cup coconut cream
2 lbs pork (shrimp or chicken)
2 cups potatoes, diced
1 cup water
2 ounces lemon juice
1 cup coconut cream
On the side
2 bananas (optional)
1/2 cup coconut flakes (optional)
4 tablespoons butter (optional)

Preparation

Melt butter In a 4 quart saucepan.
Saute onion.
Add garlic powder, curry powder, turmeric, salt and chili powder.
Mix until aroma is released.
Add 1 cup coconut cream, shrimp, potatoes, and water.
Simmer until tender, about 20 minutes, covered tightly.
Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.