Jessica'S Pea & Kidney Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can kidney beans
1 (15 ounce) can sweet peas
3/4 cup red pepper, diced
1/2 cup carrot, diced
1/3 cup onion, diced
1/2 cup mayonnaise
2 teaspoons dill weed
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

Preparation

Drain kidney beans & sweet peas in colander and rinse well under cold water.
Put in a large mixing bowl and add the remaining ingredients.
Chill 1 hour before serving.