Tomato, Sausage And Bean Pasta - cooking recipe

Ingredients

8 thin Italian sausages
1 tablespoon olive oil
1 medium onion, thinly sliced
1 clove garlic, crushed
1 (16 ounce) can chopped tomatoes
1 (16 ounce) can butter beans (Lima)
1 tablespoon chopped fresh rosemary
1 cup light cream
1 teaspoon sugar
1 packet rigatoni pasta, cooked al dente (tubular)
extra rosemary, to garnish

Preparation

Fry or grill sausages until brown& cooked through.
Slice thinly.
Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
Add beans and rosemary, stir until fragrant& heated through.
Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
Add sausages; simmer a further 5 minutes, or until hot.
Add the hot cooked pasta to the sauce and toss to combine.
Serve garnished with rosemary& enjoy with hot garlic or herb bread.