Magical Orange Cake Or Loaf - cooking recipe

Ingredients

1 orange, rind and pulp of
125 g butter
1 cup sugar
2 large eggs
1 1/2 cups self rising flour

Preparation

Heat oven to 180\u00b0C.
Line loaf or cake tin with baking paper.
Wash the orange and cut into segments.
Process the orange to a pulp - pips, rind and all!
Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
Stir in the sugar
Mix in the eggs one at a time.
Add the pulped orange - stir to combine.
Gently stir in sifted flour.
Bake for approx 35 mins or ready when tested with a skewer.
All done -- so simple!