Swedish Pickled Beets - cooking recipe

Ingredients

1/2 cup cider vinegar (or white vinegar)
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups beets, thinly sliced, cooked and peeled

Preparation

Combine vinegar, water, sugar, salt and pepper.
Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
Let stand at least 12 hours before serving.
Serve with fried fish, hot and cold meats or on a smorgasbord. Enjoy!