Cheesy Wedges - cooking recipe

Ingredients

500 g frozen potatoes, wedges
200 g diced bacon
200 g mozzarella cheese, cheese- diced
3 sprigs fresh thyme or 3 sprigs other herbs

Preparation

Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.