Greek Macaroni Bake - cooking recipe

Ingredients

3/4 lb ground beef
1/2 cup chopped onion
6 ounces tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup mayonnaise
1/4 cup flour
2 cups milk
2 eggs
1/3 cup parmesan cheese
1/4 teaspoon nutmeg
16 ounces elbow macaroni

Preparation

Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
Bake at 350 for 45 minutes.