Inside-Out Manicotti - cooking recipe

Ingredients

0.5 (26 ounce) jar ragu spaghetti sauce
0.5 (15 ounce) container ricotta cheese
1 1/2 cups mozzarella cheese
1 egg
4 cups of cooked penne pasta

Preparation

Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
Mix Ricotta cheese and 1 cup of mozzarella cheese.
Spread a thin layer of sauce on the bottom of your pan.
Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
Repeat layers.
Add 1/2 cup of plain mozzarella cheese on top of last layer.
Cover and cook at 350 degrees for 20 minutes or freeze.
Defrost completely prior to cooking.