Ziti With Creamy Pesto And Italian Sausage - cooking recipe

Ingredients

1 (16 ounce) jar bertolli alfredo sauce
1 (10 ounce) jar pesto sauce
1 lb Italian sausage
1 lb ziti pasta

Preparation

Cook sausage according to the package directions.
Meanwhile, cook pasta according to package directions.
Cool sausage slightly. Cut into 1/2-in. coin slices; set aside.
Combine Alfredo sauce and pesto in a large bowl. Add sausage.
Drain pasta; add to sausage / sauce mixture. Toss to combine. Sprinkle with Parmesan. Serve immediately.