Oktoberfest Ribs With Apple Sauerkraut - cooking recipe

Ingredients

2 lbs pork spareribs
2 (32 ounce) jars sauerkraut, rinsed and drained
8 juniper berries
2 large onions, peeled and thickly sliced
2 tart green apples, cored and wedged
1/4 cup brown sugar

Preparation

Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
Wine suggestion: Pour a chilled Gewurztraminer.