Chocolate Chess Pie - cooking recipe

Ingredients

2 cups sugar
1 tablespoon cornmeal
1/4 cup cocoa
1 tablespoon flour
1 teaspoon salt
4 eggs, well-beaten
1/2 cup milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
1 (9 inch) single crust pie pastry, unbaked

Preparation

Preheat oven to 350\u00b0F
Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
Stir to mix.
Add eggs, milk, vanilla, and butter.
Stir until smooth.
Blend in pecans.
Pour filling into unbaked crust.
Place in oven and bake for l hour or until filling is set and crust is golden.
If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.