Gluten Free Bulgogi - cooking recipe

Ingredients

1 lb round steak
1 large onion
2 tablespoons onions
spring onion, for garnish
Marinade
1 small onion, sliced
1/4 cup soya sauce (gluten free)
1/4 cup water
1 teaspoon garlic salt
2 tablespoons oil
1/3 cup sugar

Preparation

Cut the steak, across the grain, into very, very, thin strips.
Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
Before cooking, slice the onion into narrow, wedgelike pieces.
Heat a large skillet over high heat with the oil.
Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
Garnish with spring onions.