Caramel Dumplings - cooking recipe

Ingredients

For the sauce
2 tablespoons margarine
1 cup brown sugar
1 3/4 cups boiling water
For the dumplings
1 tablespoon margarine
1/2 cup white sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 pinch salt

Preparation

For the sauce, melt the margarine in a casserole dish on top of the stove.
Add brown sugar and boiling water.
Bring to a boil.
Remove from heat.
Mix all of the dumpling ingredients together.
Drop by spoonfuls into the sauce.
Bake, uncovered, at 375 degrees for 30 minutes.