Avocado With Tofu - cooking recipe

Ingredients

200 g tofu, compressed and cut into chunks
1 cup chopped tomato (chunks)
1 avocado, cut into chunks
1 -2 dried chili
1/4 cup sesame seed oil
1/8 cup vinegar
1/8 cup sugar
1/4 cup soy sauce

Preparation

Put the first 3 ingredients into a big serving bowl.
Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
Pour the mixture into the avocado mixture and let sit for 10 minutes.
Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
Remove and pour this over the avocado mixture.