Salsa Baked Cheese - cooking recipe

Ingredients

1/3 cup toasted pumpkin seeds
4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese
4 ounces goat cheese (I used La Buchette with Fine Herbs)
1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended)
chopped fresh cilantro

Preparation

Preheat oven to 350 degrees.
Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
Bake 10-15 minutes or until piping hot.
Sprinkle with cilantro and serve!