Cherry Coconut Bars - cooking recipe

Ingredients

1 cup flour
1/2 cup butter
3 tablespoons powdered sugar
2 eggs, slightly beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla
3/4 cup chopped nuts
1/2 cup coconut
1/2 cup quartered cherries

Preparation

Mix flour, butter and 3 tbsp sugar until smooth; spread in 8\" pan and bake at 350 for 15 minutes.
Blend together sugar and eggs; then add flour, baking powder and baking soda.
Add vanilla, and the rest of the ingredients.
Spread over top of cooked pastry.
Bake at 350 for 25 minutes.
Cool.