Garlic Prawns - cooking recipe

Ingredients

500 g green prawns
4 -5 garlic cloves (crushed)
1 lemon, juice and zest of
2 teaspoons chopped fresh parsley
4 tablespoons butter
salt and pepper

Preparation

Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.
Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).
Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.
Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!