Low Carb Green Chile Sausage Gravy - cooking recipe

Ingredients

1 lb pork sausage
8 ounces cream cheese, softened
1 tablespoon chives, minced
7 ounces mexican green chili salsa
4 ounces canned green chilies, drained and chopped
salt, to taste

Preparation

Brown sausage in a large skillet; drain fat.
In a medium bowl, whisk together the cream cheese, chives and green sauce.
Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
Season to taste with salt.