Delicious Oven Smoked Turkey - cooking recipe

Ingredients

1 cup tender quick
8 teaspoons liquid smoke
1/2 cup non-iodized salt
1 gallon water
1 turkey breast (any size)
1 oven cooking bag

Preparation

Combine the first 5 ingredients in a large container, and marinate for 24 hours.
Drain brine and place turkey in the cooking bag.
Seal the bag and cut in steam vents according to bag instructions.
Place turkey in a roasting pan.
Preheat oven to 275 degrees and bake for 6-12 hours - depending on size of bird.