Cinnamon Crumble Apple Pie - cooking recipe

Ingredients

Crust
1 1/3 cups whole wheat flour
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 cup light margarine, chilled, cut into 1/2 cubes
1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
3 tablespoons water, ice cold
1/2 teaspoon apple cider vinegar
Filling
3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
2/3 cup sugar
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons light margarine, melted
Topping
1 cup whole wheat flour
1/2 cup sugar
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons light margarine, chilled, cut into 1/2 cubes

Preparation

Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
Stir w/ fork, gradually adding more water if dough is dry.
Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
Preheat oven to 400\u00b0F.
Roll dough on floured surface to about 12\" round. Place in 9\" glass pie dish. Trim overhang to about 1/2\". Crimp with fork & refrigerate.
Make filling: Mix all filling ingredients in large bowl to coat apples.
Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
Add margarine & blend till mixture resembles wet sand.
Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
Cover with foil & place on baking sheet. Bake 40 minutes.
Reduce oven temperature to 350\u00b0F Bake 30 minutes.
Remove foil & bake 15 minutes more till bubbling at edges.