Cucumber Dill Salad With Radish And Feta - cooking recipe

Ingredients

3 cucumbers, seeded, thinly sliced
4 large radishes, thinly sliced
2 tablespoons lemon juice
1 1/2 cups feta cheese
2 tablespoons white wine vinegar
1 tablespoon fresh dill, finely chopped
1/2 teaspoon sugar
1 garlic clove, finely chopped
1/4 cup olive oil, plus
1 tablespoon olive oil
salt and pepper, to taste

Preparation

Mix cucumber, radishes and cheese together.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
Whisk in the oil in a slow steady stream until emulsified.
Add viniagrette to cucumbers and toss well.
Add salt and pepper to taste.