Skinny Whoopie Pies - cooking recipe

Ingredients

1 cup unbleached flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup margarine
1 egg whites or 1 Ener-G Egg Substitute, equivalent
1/2 cup soymilk
3/4 cup marshmallow creme

Preparation

Heat oven to 425\u00b0F.
2.\tIn medium bowl, combine flour, cocoa, baking soda and salt.
3.\tIn large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.
4.\tDrop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
5.\tPlace baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow creme on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.