No-Stir Oven Polenta - cooking recipe

Ingredients

1 cup polenta (not instant - Goya corn meal is really good with this receipe - or you can use imported polenta)
5 cups water or 5 cups broth
salt
1 tablespoon butter

Preparation

Mix everything in a shallow pan which is ovenproof.
Put it in a 350 degree oven.
After about 40 minutes, give it a stir and see if it's done.
If not, cook another few minutes.
You can add less or more liquid, depending upon whether you like the polenta soft or more solid.