Root Beer Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 (4 lb) boneless beef rump roast
2 cups barbecue sauce
1 cup root beer
1 dash salt and pepper, if desired
16 sandwich buns, split

Preparation

In 3-1/2 to 4 quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1-1/2 cups of the barbecue sauce and the root beer; pour over beef.
Cover; cook on low heat setting 10 to 12 hours.
About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet.
Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.