Spicy Southwestern Meatloaf - cooking recipe

Ingredients

1 cup coarsely chopped onion
2 garlic cloves
1 lb ground turkey
1/2 cup fresh breadcrumb
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 cup shredded monterey jack cheese
3 ounces cream cheese
Special Sauce
1/2 cup dry red wine
2 teaspoons flour
1/4 cup milk
2 tablespoons butter, cut into small pieces
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
cilantro leaf

Preparation

Heat oven to 350 degrees and grease a loaf pan.
Put onions and garlic and jalapeno into a food processor and finely chop.
Scrape mixture into a large bowl and add turkey and remaining ingredients.
Mix well using your hands or a wooden spoon.
Pat evenly into loaf pan.
Bake for 45 minutes or until internal temperature reaches 165 degrees.
Special Sauce:
Stir wine and flour in a small saucepan with a wisk until blended well.
Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
Add butter and sauces and salt and simmer until butter melts.
Add cilantro leaves and serve with meatloaf.