Nana Deane'S Pecan Coconut Pie - cooking recipe

Ingredients

10 1/2 ounces sugar
3 large eggs
2 ounces unsalted butter, melted and cooled slightly
4 ounces buttermilk
3 ounces sweetened flaked coconut
3 ounces chopped pecans (about 3/4 cup)
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
prebaked 9 inch pie shell

Preparation

Preheat the oven to 350\u00b0.
In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. Pour into the pie crust.
Bake for 45 minutes, or until the pie is golden brown and the center is barely set. Let cool for 40-45 minutes before serving.