Blueberry Snack Cake - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon salt
2/3 cup sugar
1 1/4 teaspoons baking powder
1/2 teaspoon cinnamon, ground
1/3 cup shortening
1 egg
1/2 cup milk
1 cup blueberries
1 cup powdered sugar
1/4 teaspoon salt
2 tablespoons milk, warmed

Preparation

Preheat oven to 350 degrees.
Combine first eight ingredients.
Gently fold blueberries into batter.
Spread batter into a greased 13 x 9-inch baking pan.
Bake for 25-30 minutes or until top of cake is lightly golden.
For optional glaze, combine last three ingredients (powdered sugar, salt and warm milk). Blend until smooth and drizzle over warm cake.
Slice cake into 2-inch pieces and serve warm.