Three-Ingredient Cocktail Sauce - cooking recipe

Ingredients

1 cup catsup
1 tablespoon hot horseradish (to taste)
1 tablespoon lime juice, Fresh
1/2 lime, zest of

Preparation

Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
Pour catsup, horseradish, lime juice & lime zest into medium bowl.
Stir thoroughly.
Chill & serve with shrimp or other seafood.