Easy Kulfi (Ice Cream Without An Ice Cream Freezer!) - cooking recipe

Ingredients

1 (14 ounce) can fat-free evaporated milk
1 cup light cream (I used half and half here)
1 (14 ounce) can low fat sweetened condensed milk
other flavoring (I sprinkled in some cinnamon, but I would imagine that chocolate or something else would work here.)

Preparation

In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
Freeze overnight.
Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).