Wild Rice Au Gratin - cooking recipe

Ingredients

4 cups wild rice, cooked
2 cups fresh sliced mushrooms
3 tablespoons butter
2 cups grated cheddar cheese

Preparation

Saute mushrooms in butter until slightly soft.
Toss in wild rice and cheese.
Spoon into buttered 2-quart casserole dish.
Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.