Crab Meat & Shrimp Au Gratin - cooking recipe

Ingredients
    1 lb backfin crab meat or 1 lb imitation crabmeat
    1 1/2 cups unseasoned breadcrumbs
    2 eggs
    2 tablespoons butter
    3 tablespoons all-purpose flour
    1/2 cup heavy whipping cream
    1/4 cup white port or 1/4 cup cream sherry
    20 large cooked shrimp (tails off)
    3/4 cup grated mild cheddar cheese
    1 teaspoon salt
    1 teaspoon pepper
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon dried thyme
    1/4 cup dried parsley flakes
    2 tablespoons paprika
Preparation
    Place crabmeat into large mixing bowl.
    Add ONLY 1 cup unseasoned bread crumbs, eggs, butter or margarine, flour, heavy whipping cream, Port Wine or Cream Sherry, ONLY 1/2 cup grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, thyme,& parsley flakes. Mix well with large spoon.
    Place into a well-greased oven-proof baking dish or casserole.
    Push the shrimp down into the mixture distributed evenly& then cover the holes with the mixture. Sprinkle top with additional bread crumbs& cheese. Sprinkle top with paprika.
    Place, uncovered, into preheated 400 degree oven 15 to 20 minutes, or until cheese is melted& top is a light golden brown, but not burned.

Leave a comment