Cranberry & Lemon Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 cup dried cranberries
1 tablespoon lemon rind, grated
3 eggs
125 g butter, melted
2/3 cup milk
3/4 cup brown sugar

Preparation

Sift flours with baking powder, stir in cranberries & lemon rind.
In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.