English Muffin, Canadian Bacon And Egg - cooking recipe

Ingredients

1 English muffin, split in half
2 slices Canadian bacon, heated
1 egg (fried or scrambled)
1 slice cheddar cheese
1 tablespoon butter

Preparation

Toast and butter English muffin halves.
Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
Top with remaining muffin half.
Enjoy!