Beef Liver Creole - cooking recipe

Ingredients

1 lb beef liver, skinned and deveined
1 stalk celery
1 medium onion
1 medium green pepper
1 garlic clove, crushed
1 (16 ounce) can stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or 1 dash pepper

Preparation

Cut liver in strips, flour and fry in oil until done.
Remove liver from frying pan.
If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.