Brussels Sprouts Chiffonade With Bacon, Garlic And Shallots - cooking recipe

Ingredients

10 ounces Brussels sprouts, trimmed
1 tablespoon olive oil
1 ounce butter
2 shallots, finely chopped
1 garlic clove, crushed
2 ounces smoked bacon, chopped

Preparation

Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
Heat the olive oil and melt the butter into it.
Add the shallots, garlic and bacon.
Cook for 3-4 mins until the shallot is softened.
Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.