Brown Irish Soda Bread - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter
1/4 teaspoon salt
1 egg, beaten
3/4 cup buttermilk
1 egg, beaten

Preparation

In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
Cut in butter.
Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
On a lightly floured surface, knead gently for 12 strokes.
On a greased baking sheet, shape dough into a 6-in. round loaf.
Cut a 4-in. cross, 1/4-in. deep, on the top.
Brush with one beaten egg.
Bake for 35 minute in a 375 degree oven.
Cool on rack.