Ingredients
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1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
1 cup pecans, chopped
Preparation
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Preheat oven to 375 degrees F.
Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
Roll into 1\" balls, place on ungreased cookie sheet 2\" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.
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