Turkey Tea Sandwiches - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 cup minced scallion (white and green parts)
1 loaf raisin nut bread
8 slices fresh turkey or 8 slices smoked turkey breast (thin slices)
fresh basil leaf

Preparation

Mix the cream cheese and scallions together ahead of time so the flavors can blend.
Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
Place the basil leaves randomly on top of the turkey.
Top with the other 4 slices of bread, cream cheese side down.
Wrap and refrigerate until the cream cheese is cold and firm.
Cut the sandwiches into whatever shapes desired.
Serve chilled.