Sugar Free Pineapple Preserves - cooking recipe

Ingredients

1 tablespoon plain gelatin (1 envelope)
3/4 cup canned unsweetened pineapple juice
20 ounces can unsweetened crushed canned pineapple, undrained
sugar substitute (optional)

Preparation

Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.
Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.