Onions (Oignons) Monegasque - cooking recipe

Ingredients

500 g pickling onions, peeled
2 teaspoons icing sugar
2 tablespoons olive oil
1 1/2 tablespoons tomato paste
1 1/2 tablespoons vinegar
1 1/2 tablespoons sultanas
250 ml water
bouquet garni
1 teaspoon salt
fresh ground pepper

Preparation

Combine all ingredients in a medium saucepan.
Bring to the boil and simmer covered until the onions are softened but still in shape.
Cool & refrigerate.