Baked Whole Chicken With Rosemary - cooking recipe

Ingredients

6 -7 lbs whole chickens (cleaned)
2 tablespoons salt
2 tablespoons black pepper
4 rosemary sprigs
3 garlic cloves (pealed)
1/4 cup olive oil
2 lemons, cut in half

Preparation

1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
3. Stuff chicken with lemon halfs. (don't squeeze them).
4. Sprinkle top of chicken with salt and pepper.
5. Cook 2 1/2- 3 Hours uncovered at 350.