Honey-Rum Coffee - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk
6 tablespoons honey
1 1/2 quarts strongly brewed coffee
1/2 cup dark rum

Preparation

In a Dutch oven, combine evaporated milk and honey.
Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
Add coffee; stir until well blended.
Remove from heat.
Stir in rum.
Serve hot.