Swiss Ham Ring-Around - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Preparation

In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
Add cheese, broccoli, and ham. Set aside.
Separate dough into 8 triangles.
On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
Spoon filling in a ring over the bases of the triangles.
Fold triangles over the filling and tuck the tip into the base.
Bake at 350 degrees for 25 to 30 minutes.