Hearty Broccoli Soup - cooking recipe

Ingredients

8 ounces wide egg noodles
1 slice onion
1 tablespoon vegetable oil
6 chicken bouillon cubes or 6 vegetable bouillon cubes
20 ounces frozen chopped broccoli
1/8 teaspoon garlic salt
1 teaspoon salt
6 cups milk
6 cups water
1 lb Velveeta cheese (cubed)

Preparation

Brown one slice of onion in 1 tablespoon oil.
Bring 6 cups of water and 6 chicken boullion cubes to a boil.
Boil until boullion is dissovled.
Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
Boil for 4 minutes.
Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
Cook until cheese melts.