Cotechino With Lentils - cooking recipe

Ingredients

10 ounces lentils, in softned in the wather during the night
2 sausages, cotechini (Kind of spiced Italian sausage)
1/2 teaspoon dried bay leaf
3 tablespoons fresh onions, minced
4 tablespoons carrots, minced
1 tablespoon celery, minced
1/2 teaspoon pepper
1/2 teaspoon salt

Preparation

To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
When the water boil, add onions, carrots, celery, pepper and salt.
To bring to an end the cooking, until to the absorption of the water.
Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the \"bed\" of lentils. To serve hot.