Roasted Bell Peppers With Honey And Almonds - cooking recipe

Ingredients

8 red bell peppers, quarted and deseeded
1/4 cup olive oil
4 garlic cloves, sliced
1 ounce almonds, slices
1/4 cup honey
1/4 cup sherry wine vinegar
1/4 cup fresh parsley, chopped

Preparation

Preheat broiler to high.
Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
remove to a paper bag to steam and cool.
When cool enough remove skin and discard.
Slice int bite size pieces.
In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
Serve room temperature.