Halloween Carrot Fingers - cooking recipe

Ingredients

1 cup cream cheese dip
4 long carrots
1 medium carrot
5 sliced almonds

Preparation

Fill a serving bowl with the cream cheese dip.
Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.